A strange and marvellous thing happened earlier this year when Adagio Tea got in touch to say that they had seen my blog and wanted to send me some of their loose leaf tea to sample.
More Than Just a Storm in a Teacup
Coming to Terms with Cuba
I’m hesitant to say that Cuba just wasn’t as amazing as I would have hoped. I really want to have enjoyed my experience there however, the weather was a bit rubbish most of the time, the food is boring and the double currency meant it wasn’t cheap and you always felt you were being ripped off.
What’s New on The Menu in Old Street?
Last week I had the opportunity to pop over to London for forty-eight hours and as Old Street is my old stomping ground I naturally made a beeline for the East End.
October: Beautiful Cities, Gym & Natural Cycles
Well there has been a real health and travel focus this month which is great for both body and mind! I enjoyed two work trips to independently beautiful places, with beautifully independent people. I ate a tonne of fantastic food and worked it all of in the gym, plus I made my ovaries happy but allowing them to ovulate. Too much information? Read on…
September: Chocolate, Cologne and Castles
I seem to have unintentionally started some kind of C word title trend. Last month I spoke about Canned Clients, Cups and Calabria; this month I want to tell you all about a Chocolate Tour of Mayfair, attending Pirate Summit in Cologne and my magical experience at La Salle, a 16th Century French Castle.
Chocolate Tour of Mayfair
I was lucky enough to be given a Chocolate Tour of Mayfair by a client and I took two of my favourite people with me; my boyfriend Manuel, and best friend Sophie…
August: Canned Clients, Cups and Calabria
I’ve decided to write a monthly update on my life; places I’ve been, things I’ve tried, observations and thoughts I’ve had along the way. My mind works in some pretty weird and wonderful (mainly weird) ways and as such reading my monthly blog might be a bit of a rollercoaster ride. But everyone loves the fun fair, right?
A Great Day in the Parma Our Hands
I apologise for the awful punniness of that title. There is no excuse for it and we will simply have to move on.
Having the Cheesiest Time in Reggio Emilia
I had been getting a little bit cheesed off as I searched through multiple expensive tours of Reggio Emilia’s famous cuisine…